by Duane Hoff   0 comments

In our never ending quest to channel our "inner Italian", we harvested our olives again this year and had them pressed into olive oil.

The guys at the winery took a break from wine work and helped us bottle olive oil. We don't plan to sell the olive oil so it begs the question "why bother?".

Well, that is more complicated than it might seem. There is a deep satisfaction to having good things come from the land.